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The MICHELIN Guide Buenos Aires & Mendoza 2026 has been released, featuring a total of 89 restaurants, including one with two MICHELIN Stars, 13 with one MICHELIN Star, and 11 Bib Gourmand establishments. Aramburu, in Buenos Aires, retains its two MICHELIN Stars, while four new restaurants earn their first MICHELIN Star: Han in Buenos Aires, and Cal, Centauro, and La VidA in Mendoza. Two new Bib Gourmand restaurants, Chuchú and Garabato Bistro, join the selection in Buenos Aires. The guide highlights the incredible vitality of hospitality in Argentina, with a wide range of culinary styles and a focus on using national products. Inspectors praised the technical evolution of Argentine cuisine, including the use of fire and embers, aging techniques, and a commitment to local ingredients. The wine offering has also become a vital part of the dining experience, with restaurants offering exclusive pairings that elevate the diner’s experience.
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Source: Michelin Group Press Releases (EN) (michelin.com)